Nespresso’s New Aged to Perfection Vintage Coffee

We’ve all heard of aged wine, cheese, meat, and liquor, but aged coffee?! Nespresso recently launched a new aged to perfection, Selection Vintage 2014 coffee. Like wine, coffee can also be expertly aged for a unique result that is rich, smooth and deliciously bold.

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They source Arabica coffee beans from high altitudes in the Colombian Highlands, that have harvested for over three years and carefully aged to give the a complex taste of bold woody notes combined with subtle fruity notes and a smooth velvet-like texture. Their aging process combines oxygen, moisture, light, atmospheric pressure and most importantly, time.

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Nespresso recommends drinking it black to enjoy the full flavor profile. I prefer to add a splash of milk & cream (and chocolate, pictured) for the perfect sweet flavor.

http://www.nespressousa.com

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